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<rss version="2.0"><channel><title>LifeTips Passover Tip of the Day</title><link>http://Passover.lifetips.com/</link><description>Passover.LifeTips.com Tip of the Day</description><dc:language xmlns:dc="http://purl.org/dc/elements/1.1/">en-US</dc:language><generator>LifeTips.com</generator><image><url>http://Passover.lifetips.com/rss/lt-logo-green.gif</url></image><item><title>Bitter Herbs or Maror</title><link>http://Passover.lifetips.com/tip/114611/passover-sedar/passover-sedar/bitter-herbs-or-maror.html</link><pubDate>Thu 24 Jul 2008 00:00:00 GMT</pubDate><guid isPermaLink="false">763823B6-42A3-9049-D647-CE9C57E62109</guid><description>Bitter Herbs or Maror (in Hebrew) symbolizes the bitter times the Jews had to experience while slaves of Pharaoh in Egypt.



The common food used for Bitter Herbs on a seder plate is horseradish. Some people use the  horseradish in the jar while others will use fresh, and slice pieces from the horseradish root.



The Bitter Herbs is eaten alone on a piece of Matzah and in a (Hillel) sandwich with Maror. &lt;br/&gt;&lt;br/&gt;&lt;br/&gt;For more Passover tips, visit &lt;a href="http://Passover.lifetips.com/"&gt;http://Passover.lifetips.com&lt;/a&gt;

&lt;img src="http://Passover.lifetips.com/images/aggbug.asp?id=114611" height="1" width="1"&gt;</description></item></channel></rss>
