Bitter Herbs or Maror


Passover Tips		Log On About \| Blog \| Books \| Contact \| Gurus \| Press \| Questions \| Radio \| Sponsor
Archive		Who you, a Guru? After you read these 23 Passover tips, you'll be one. But we're looking to recruit a Guru to blog, write a 101 tip Passover book, and become a leader of this community. Who you, a Guru? Apply now.

LifeTips Home

Holiday/Observances

Passover Tips

Passover Food

Passover Sedar

Passover Tradition

Story of Passover

Passover FAQs


Bookmark This Site Keep up with our Tips


Tip of the Day RSS Feed Fresh Passover Tips Daily




Sponsor Program
Our tips are powerful. Our writers are experts. Our results are guaranteed.




Listen to our Radio Show
Hot topics for both consumers and webmarketers on WebmasterRadio.FM Every Wednesday, 4PM Eastern.

Bitter Herbs or Maror (in Hebrew) symbolizes the bitter times the Jews had to experience while slaves of Pharaoh in Egypt. The common food used for Bitter Herbs on a seder plate is horseradish. Some people use the horseradish in the jar while others will use fresh, and slice pieces from the horseradish root. The Bitter Herbs is eaten alone on a piece of Matzah and in a (Hillel) sandwich with Maror.

Comments

Nobody has commented on this tip yet. Be the first.

Learn more about our Exclusive Program we offer our clients.

Founded in 2000, LifeTips offers fresh tips and advice to millions of readers.
Become a Guru on a topic you're an expert in.
Become a Sponsor and keep the tips flowing and traffic going to your website!

Privacy Guaranteed.
Satisfaction Required.